Inilah berbagai manfaat yang bisa Anda dapatkan saat rutin mengonsumsi gandum. Berikut manfaat gandum bagi kesehatan telah dirangkum dari tanyaberita.com hari ini.Dikenal dengan nama ilmiah Triticum aestivum L, gandum merupakan bahan pangan sumber karbohidrat yang dikonsumsi masyarakat Indonesia terbesar kedua setelah beras, yakni 18 kg per kapita.… Read More

Each wide range, if the earthy black truffle or the aromatic white truffle, offers a unique profile that enhances a wide array of dishes, from basic pasta to lavish gourmet creations. The passion and know-how behind Marky’s Truffles are don't just mirrored inside their remarkable taste but also during the sustainable procedures used during harves… Read More